Elevating Your Harvest: The Art of Hanging Baskets
Transforming your Yoderbilt Greenhouse with hanging baskets is a great way to maximize space once your shelves are full. In this guide, we highlight smart pairings like arugula and radishes for quick results, or strawberries and lettuce to create a “living mulch” that keeps soil cool.
Read MorePlanting Radishes: A Yoderbilt Growing Guide
Transform your “off-season” into a productive, edible sanctuary with this expert guide to growing garden gems. You will discover how to achieve instant gratification by producing a peppery, sun-ripened harvest in as little as 3-4 weeks. From mastering the “secret” to tender roots through even moisture to selecting vibrant varieties like the French Breakfast or…
Read MoreOrganic Greenhouse Gardening
Discover the joy of organic greenhouse gardening with our beginner’s guide. This resource walks you through every step of growing plants naturally, from choosing the right soil to welcoming helpful pollinators. You’ll learn how to create a thriving, self-sustaining ecosystem right inside your greenhouse, working with nature instead of against it.
Read MoreHow to Grow Fresh Herbs in Your Greenhouse All Year Long
This guide will show you how to successfully grow a variety of fresh herbs in your greenhouse all year long! You’ll learn which herbs are best for cool and warm seasons, as well as how to adapt your greenhouse setup to keep plants thriving.
Read More10 Greenhouse Gardening Mistakes to Avoid
From proper ventilation and temperature control to effective soil preparation and plant labeling, this resource provides practical tips to help both beginners and experienced gardeners cultivate a flourishing greenhouse.
Read MoreA Gardener’s Guide to Growing Five-Color Silverbeet Swiss Chard
Ready to elevate your garden and kitchen with this colorful and nutritious veggie? In this resource, you’ll find out everything you need to know about five-color Swiss chard: from growing tips to delicious recipes.
Read MoreGreenhouse Gardening: Creating Your Own Seasoning Blend
Tired of hidden gluten or overpriced, bland seasoning mixes? Discover the joy of crafting your own vibrant herb blends with this simple guide. With step-by-step instructions, you’ll be on your way to creating memorable culinary experiences for your family.
Read MoreGrow Mixed Lettuce this Fall & Winter
Did you know that most of the lettuce in the United States is grown, cut, cleaned, packaged and transported from only two states: California and Arizona? That takes a lot of time to get from harvest to your table. Lettuce is such an easy and inexpensive crop to grow that it makes more sense to…
Read MorePreserving Herbs & Nutrient Rich Foods with Dehydration
As greenhouses and gardens produce a lot of harvest, dehydration is a valuable tool to preserve herbs and other vegetables. It’s also a simple process! You can dehydrate foods like kale, herbs, spinach, celery leaf, broccoli greens, tomatoes, peppers, the list goes on.
Read MoreStarting Tomato Cuttings in a Greenhouse
A few summers back, we started tomato seeds in our Yoderbilt Greenhouse because there were certain varieties we couldn’t find the seeds to order as they were sold out. A few months later, we took fall cuttings from our favorite tomato plants in the garden to grow and overwinter.
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